Our hidden gem of a Brasserie Blanc, nestled in The Hub Milton Keynes, presents a delightful dining experience with freshly prepared, seasonal dishes served in a modern setting that is sure to surprise and delight everyone. We eagerly await your visit to savor our exceptional French cuisine.

From the crispness of apples to the earthy flavours of wild mushrooms, our talented chefs have crafted a menu that’s perfect for colder days. Choose from a variety of seasonal offerings, such as our Braeburn apple and caper-topped confit chicken or ChalkStream trout paired with wild mushrooms. Don’t forget to leave room for dessert and indulge in our classic Madagascan crème brûlée. We’ve dedicated ourselves to bringing you dishes that truly reflect the season, featuring ingredients nurtured and harvested with care by our dedicated suppliers. We hope you relish the results of our hard work.

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